Confectionery Fats - Malaysia food, confectionery, snacks, chocolate, candy and beverage

DELI ICE CREAM FAT

Recommended Use

ICE CREAM MANUFACTURE. ALSO SUITABLE FOR BISCUIT AND WAFER FILLING

Characteristics

~	EXCELLENT STABILITY, BLAND TASTE, SNOW WHITE.

PACKING SIZE: 20 KG

DELI CHOCFAT

Recommended Use

COATING, TOFFEES, BISCUIT AND WAFER FILLING

Characteristics

~	EXCELLENT STABILITY, BLAND TASTE, SNOW WHITE.
~	FINISHED PRODUCT GIVES EXCELLENT MOUTH FEEL AND TEXTURE.

PACKING SIZE: 20 KG

DELI COCOA BUTTER SUBSTITUTE

Recommended Use

A SUBSTITUTE TO COCOA BUTTER IN CHOCOLATE MAKING

Characteristics

~	EXCELLENT STABILITY, BLAND TASTE, SNOW WHITE.
~	FINISHED PRODUCT GIVES EXCELLENT MOUTH FEEL AND TEXTURE.

PACKING SIZE: 20 KG

Why Palm Oil?
Malaysian Palm Oil at a Glance
Health, Nutrition & Palm Oil
Palm Oil and Coronary Heart Disease