Vegetable & Frying Oil - Malaysia food, confectionery, snacks, chocolate, candy and beverage

MOI VEGETABLE OIL & RBD PALM OLEIN

Recommended Use

GENERAL COOKING & DEEP FRYING

Characteristics

~	EXTENDED FRYING LIFE / LOW MELT POINT / HIGH SMOKE POINT.
~	GREAT TASTE & FLAVOUR.
~	DRAINS WELL TO GIVE A CRISP AND CLEAN TASTE.
~	WILL NOT GUM UP ON FRYERS.

PACKING SIZE: 0.5, 1, 2, 3, 5 LITRE

MOI VEGETABLE OIL & RBD PALM OLEIN

Recommended Use

GENERAL COOKING & DEEP FRYING

Characteristics

~	EXTENDED FRYING LIFE / LOW MELT POINT / HIGH SMOKE POINT.
~	GREAT TASTE & FLAVOUR.
~	DRAINS WELL TO GIVE A CRISP AND CLEAN TASTE.
~	WILL NOT GUM UP ON FRYERS.

PACKING SIZE:
20/25 LITRE JERRY CAN / 20 LITRE NET DRUM
190KG DRUM (IBC, FLEXIBAG, ISOTANK)

FRY-OLA PREMIUM FRYING COMPOUND

Recommended Use

DEEP FRYING

Characteristics

~	EXTENDED FRYING TIME DUE TO MINIMUM FOAMING AND CONTROLLED OXIDATION.
~	MINIMUM INCREASE IN DARKENING COLOUR AFTER FRYING.

PACKING SIZE: 15 KG

FRY-OLA PREMIUM FRYING OIL

Recommended Use

DEEP FRYING

Characteristics

~	EXTENDED FRYING TIME DUE TO MINIMUM FOAMING AND CONTROLLED OXIDATION.
~	MINIMUM INCREASE IN DARKENING COLOUR AFTER FRYING.

PACKING SIZE:
17KG TIN / 18 LITRE TIN / 20 LITRE OPEN PAIL

Why Palm Oil?
Malaysian Palm Oil at a Glance
Health, Nutrition & Palm Oil
Palm Oil and Coronary Heart Disease